Salmonella

Salmonella, a genus of bacteria that causes intestinal system complications, typically enters victims’ bodies through their ingestion of contaminated food products. These complications are attributed to an illness known as salmonellosis. Salmonellosis is not life-threatening, but health problems associated with this disease, if left untreated, may be fatal. Every year, approximately 1.4 million cases of this illness arise in the United States.

Who is responsible for a salmonellosis infection?

People who have been infected with salmonella bacteria typically contract the illness through their consumption of contaminated food or beverage products. In general, goods are tainted by exposure to animal feces during any number of the harvesting or processing procedures. When they reach the consumers, they remain hazardous until the product is thoroughly cleaned and/or cooked. Because of this, both food product manufacturers and food industries such as restaurants or cafes may be held liable for a customer’s development of salmonellosis.

What are the dangers associated with salmonellosis?

Salmonellosis is characterized by intestinal discomfort and complications, such as stomach cramping, nausea, vomiting, and diarrhea. None of these are directly life-threatening, but other issues that may arise as a result of a salmonellosis infect can pose serious threats to their victims:

• Severe dehydration
• Typhoid fever
• Organ and tissue infections

In general, salmonellosis does not require treatment to assist the human immune system in fighting the bacteria. However, these more severe issues listed above may necessitate medical attention to protect the victim from the threat of death.

Contact Us

If you have suffered from salmonella as a result of poor restaurant or food production sanitation, then you may have the right to claim damages. Contact the Las Vegas personal injury lawyers of William Palmer & Associates, P.C. today at 702-888-2222 to speak with a qualified attorney about your situation.